What makes Vergara Verde wine so special?

Each bottle of Vergara Verde involves an artisanal process , carefully crafted down to the last milliliter, where tradition and precision merge to create a truly exclusive and memorable wine .

It all begins at dawn , when the darkness and coolness protect the most valuable thing: the grapes. Only the best grapes of the year , with perfect ripeness , acidity , and aroma, are hand - picked . and in special boxes that ensure their integrity.

In the winery, the process continues with absolute respect for the fruit. We destem by hand , grain by grain , maintaining the control and sensitivity that only human labor can provide .
And here something magical happens : thanks to native yeasts Inhabiting our walls for decades , the wine ferments naturally , without additives or added yeast . Fermentation lasts more than a month , generating deep , round , and complex nuances .​

After this slow and silent process , the wine descends into the 15th century cellar , 15 meters underground . There , in selected barrels and in a perfect environment of constant humidity and ideal temperature , the wine begins its aging. It breathes, evolves, and transforms .

Many of our processes are secret , small gestures that can only be understood by experiencing them up close. That 's why those who visit our winery understand why our wine is so special. Because it 's not just about what 's done , but how it 's done .

At Vergara Verde, wine is not produced, it is created .
With patience, respect , and an unwavering commitment to excellence .